Fecha/hora: 01/06/2024 10:22:43

Biblioteca(s): 	INIA La Estanzuela.	
Tipo de la producción científica: 	Artículos en Revistas Indexadas Internacionales	
Circulación/Nivel: 	A - 1	
Fecha corriente: 	16/09/2014	
Fecha de la última actualización: 	18/06/2019	
Autoria: 	VÁZQUEZ, D.; BERGER, A.G.; CUNIBERTI , M.; BAINOTTI , C.; ZAVARIZ DE MIRANDA , M.; SCHEEREN , P.L.; JOBET, C.; ZÚÑIGA, J.; CABRERA, G.; VERGES, R.; PEÑA, R.J	
Afiliación: 	DANIEL VÁZQUEZ PEYRONEL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDRES GUSTAVO BERGER RICCA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay.	
Título: 	Influence of cultivar and environment on quality of Latin American wheats.	
Año de publicación: 	2012	
Fuente/Imprenta: 	Journal of cereal science , v. 56, n.2,  p. 196-203, 2012.	
DOI: 	10.1016/j.jcs.2012.03.004	
Idioma: 	Inglés	
Notas: 	Article history: Received 15 August 2011 / Received in revised form / 20 March 2012 / Accepted 27 March 2012.	
Contenido: 	ABSTRACT.
Wheat consumption is growing, with processors asking for wheat-based products showing better and more consistent quality. Genotype, environment and their interaction (G #1; E) play an important role in the final expression of quality attributes. An international research consortium was developed in order to evaluate the magnitude of genotype, environment and G #1; E effects on wheat quality of cultivars developed for different agro-ecological zones in Latin America. Genotypes released in Argentina, Brazil, Chile, Mexico, Paraguay and Uruguay, were cultivated in twenty different environments within the participating countries. Each environment was characterized for cultural practices, soil type and climatic conditions. Grain yield and analyses of test weight, protein, ash, gluten, Alveograph, Farinograph, Falling Number, SDS sedimentation and flour color were determined. Allelic variations of puroindolines and
glutenins were determined in all the genotypes evaluated. Both puroindoline and gluten protein alleles corresponded to genotypes possessing medium to very good bread making quality. Large variability for most quality attributes evaluated was observed, with wider ranges in quality parameters across environments than among genotypes; even for parameters known to be largely determined by genotype. The importance of growing environment on grain quality was proved, suggesting that breeders’ quality objectives should be adapted to the targeted environments. 
#1; 2012 Elsevier Ltd. All rights reserved	
Palabras-Clave: 	CALIDAD DE TRIGO; GENOTIPO; INTERACCIÓN GXE; MEDIO AMBIENTE.	
Thesagro: 	MEJORAMIENTO CULTIVOS DE INVIERNO.	
Categoría del tema: 	F01 Cultivo	
Registro original: 	INIA La Estanzuela (LE)	
Ejemplares: 	LE - (100142-1) - PXI - AP - DD -  -  -  - DIS